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9477 Oxford Way
West Chester, OH 45069
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513-777-1700 Call
12/2: Closed from 5PM-11PM for a private event
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Food Menu

Main Event Food Menu


We’ve got a delicious secret: there’s a full-service restaurant inside every Main Event. Find what you love on our menu that features New American grill cuisine: from our chimichurri char-grilled flat iron steak seasoned to perfection, to fresh entree-size salads, skillet mac and cheese, and more.
Download the Menu PDF

Wine

Available by the glass or bottle.

CHARDONNAY

  • Lindeman's Bin 65 6.95 20.95
  • Kendall Jackson 7.95 29.95

OTHER WHITES

  • CK Mondavi Moscato 6.95 20.95
  • Mezzacorona Pinot Grigio 7.95 26.95
  • Zonin Prosecco 8.95

REDS

  • J. Lohr Cabernet 7.95 26.95
  • Mondavi Private Selection Merlot 7.95 26.95
  • Hob Nob Pinot Noir 6.95 26.95

BEER

Drafts vary by location. Ask your server about additional craft selections.

  • Amstel Light
  • Angry Orchard
  • Blue Moon
  • Bud Light
  • Budweiser
  • Coors Light
  • Corona Extra
  • Dos Equis
  • Fat Tire
  • Guinness
  • Heineken
  • Michelob Ultra
  • Miller Lite
  • Newcastle Brown
  • Sam Adams
  • Sam Adams Seasonal
  • Shiner Bock
  • Stella Artois

Punches + Teas

  • LONG ISLAND MANGO PEACH TEA 6.95: Sobieski Vodka, Cruzan Rum, New Amsterdam Gin, mango peach puree, fresh sour mix, lemon-lime soda
  • ISLAND PUNCH 6.95: Mt. Gay Eclipse, Southern Comfort, Amaretto Disaronno, fresh sour mix, passion fruit puree, Grenadine
  • TENNESSEE HONEY SMASH 6.95: Jack Daniel's, Jack Daniel's Tennessee Honey, fresh sour mix, mint leaves, lemon-lime soda
  • CARIBBEAN CRUISE 5.95: Sobieski Vodka, New Amsterdam Gin, DeKuyper Razzmatazz, cranberry and pineapple juices
  • MAINE EVENT BREEZE 5.95: Cruzan Mango Rum, Don Q Coconut Rum, fresh sour mix, cranberry juice
  • ELECTRIC LEMONADE: Sobieski Vodka, DeKuyper Blue Curacao, fresh sour mix

Classic Cocktails

  • CLASSIC MARTINI 5.95: New Amsterdam Gin, Vermouth, served shaken or stirred

  • ULTIMATE COSMOPOLITAN 7.95: Ketel One Citroen Vodka, Contreau, cranberry juice, fresh sour mix

  • ANGRY BALLS 6.95: Angry Orchard Crisp Apple Cider, fresh sour mix, Fireball Cinnamon Whisky

  • VEGAS BOMB 6.75: Crown Royal, Don Q Coconut Rum, DeKuyper Peachtree, Red Bull

  • BLUE MOON COCKTAIL 6.50: Blue Moon, Contreau, fresh sour mix

Margaritas + Mojitos

  • HOUSE MARGARITA 5.95: Cuervo Gold Tequila, Triple Sec, fresh sour mix. Served on the rocks. Served Frozen 6.50.
  • PALOMA MARGARITA 6.95: 1800 Reposado, Aperol, fresh sour mix
  • SKINNY MARGARITA 7.95: Patron Silver, fresh sour mix, cranberry juice
  • BREEZY MOJITO 7.95: Cruzan Rum, St. Germain, fresh sour mix, pineapple juice, mint leaves, lemon-lime soda
  • STRAWBERRY MOJITO 6.50: Don Q Rum, fresh sour mix, fresh strawberries, mint leaves, lemon-lime soda
  • PATRON MOJITO 9.95: Patron Silver, St. Germain Elderflower Liqueur, mint, lime, fresh sweet and sour mix

SHAREABLES

Perfect for sharing, sampling and snacking.

  • SPINACH ARTICHOKE AND BACON DIP 8.95: House-made with crispy bacon and melted parmesan and provolone cheeses. Served warm grilled pita bread.
  • STACKED CHICKEN QUESADILLA 9.95: Tortillas stacked with grilled chicken, jack and cheddar cheeses, black beans, fire-roasted salsa and a fried jalapeno.
  • COLOSSAL PRETZEL 7.95: Oven fresh and served with sharp cheddar cheese beer sauce and Dijon honey mustard. Choice of sea salt or cinnamon.
  • LOADED TATER TOTS 7.95: Shredded sharp cheddar cheese, warm beer cheese sauce, applewood smoked bacon and sour cream.
  • LOADED FRIES 7.95: Jack and cheddar cheeses melted over seasoned fries, topped with applewood smoked bacon.
  • HUMMUS AND VEGGIES 9.95: Red pepper hummus served with freshly cut celery, carrots, red bell pepper, cucumbers and grilled pita bread.
  • LOADED NACHOS 10.95: Layers of grilled chicken, applewood smoked bacon, black beans, cheddar queso blanco, fire-roasted salsa and jalapenos.
  • BBQ BRISKET STREET TACOS 9.95: Three soft corn tortillas with BBQ brisket, Cotija cheese, jalapenos and crispy onions.
  • GRILL STREET TACOS 9.95: Three soft corn tortillas with grilled chicken, Cotija cheese, shredded lettuce, pico de gallo and fresh cilantro.
  • TEX MEX DIP TRIO 9.95: House-made guacamole, queso blanco and fire-roasted salsa served with warm tortilla chips.
  • CLASSIC WINGS 10.95: Traditional or boneless wings tossed with your choice: sweet heat BBQ, teriyaki or Frank's Red Hot Sauce. Served with celery, carrots and bleu cheese dip.
  • PARMESAN KETTLE CHIPS 6.95: Our signature kettle chips generously tossed in parmesan cheese, served with freshly prepared onion dip and ranch dressing.
  • THE PLAYER'S PLATTER 18.95: Classic wings, baby back ribs based in Dr Pepper BBQ sauce, loaded tater tots, and spinach and artichoke dip served with pita bread. Serves 3-4.

ENTREES

Inspired by culinary classics, these will make you re-think your favorite meal.

  • SKILLET MAC AND CHEESE 9.95: Loaded with smoked chicken and applewood smoked bacon, layered with melted cheeses, topped with green onions and crunchy Cheez-It crumbs. Served with a side garden salad.
  • CHICKEN AND WAFFLES 10.95: Crispy chicken breast strips, candied pecans and green onions layered on a golden waffle, served with chipotle maple syrup.
  • GRILLED SALMON 13.95: Grilled salmon drizzled with olive oil served over a bed of roasted red peppers, artichokes, mushrooms and onions. Served with almond and thyme rice.
  • CHIMICHURRI STEAK* 14.95: Char-grilled flat-iron steak served with au gratin potatoes, chimichurri sauce and an arugula salad.
  • BEER BATTERED FISH AND CHIPS 9.95: Crispy beer-battered cod served with creamy cole slaw, tartar sauce and seasoned fries.
  • CHICKEN PRIMAVERA 12.95: Grilled chicken; lightly sauteed spring vegetables seasoned with chopped garlic, olive oil and fresh herb seasoning. Served over linguine.
  • BABY BACK RIBS: HALF ORDER 15.95 FULL ORDER 17.95: St. Louis style baby back ribs basted in Dr Pepper BBQ sauce, served with seasoned fries and creamy cole slaw.
  • CHICKEN AND BABY BACK RIBS 16.95: Crispy chicken breast strips and a half-rack of St. Louis style baby back ribs basted in Dr Pepper BBQ sauce. Served with seasoned fries, creamy cole slaw and honey mustard dressing.
  • CHICKEN TENDERS 12.95: Crispy chicken breast strips served with seasoned fries, creamy cole slaw and honey mustard dressing.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

We prepare and serve products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Regular kitchen operations involve shared cooking and preparation areas and food variations may occur. For these reasons we cannot guarantee that any menu item will be completely free of allergens.

HAND HELDS

BURGERS: Served with seasoned fries.

  • ALL AMERICAN 9.95: American cheese, shredded lettuce, tomato, onion, pickles and our special house sauce.
  • BACON AND CHEDDAR 10.95: Applewood smoked bacon, sharp cheddar cheese, shredded lettuce, tomato, onion, pickles, our special house sauce and crispy fried onions.
  • SOUTHWEST 10.95: House-made guacamole, chipotle house sauce, Monterey jack cheese, jalapenos, shredded lettuce, tomato and onion.
  • SUNNYSIDE UP 10.95: Fried egg, applewood smoked bacon, avocado, American cheese, shredded lettuce, tomato, onion and our special house sauce.

SLIDERS: Served with parmesan kettle chips.

  • ITALIAN MEATBALL 9.95: Fresh basil, provolone cheese and zesty marinara sauce.
  • CRISPY BACON 9.95: Pickles, creamy cole slaw and ranch aioli.
  • BACON CHEESEBURGER 9.95: Applewood smoked bacon, American cheese, shredded lettuce, tomato and our special house sauce.

SANDWICHES: Served with parmesan kettle chips.

  • CALI CHICKEN 9.95: Grilled chicken breast, Monterey jack cheese, arugula, tomato, avocado and pesto mayo. Served on asiago and herb crusted ciabatta bread.
  • VEGGIE STACK 9.95: Oven-roasted artichokes, mushrooms, red peppers, caramelized onions, fresh arugula and tomato. Topped with melted provolone cheese and pesto cream sauce. Served on asiago and herb crusted ciabatta bread.
  • BBQ BRISKET AND CHEDDAR 9.95: Smoked brisket, crispy fried onions, sharp cheddar cheese, pickles and onions on a toasted bun. Served with creamy cole slaw and sweet heat BBQ sauce.

Salads

Made with the freshest ingredients.

STARTER SALADS

  • CLASSIC CAESAR 4.95: Romaine lettuce, shaved parmesan cheese and seasoned croutons made in-house.
  • GARDEN SALAD 4.95: Mixed greens, grape tomatoes and seasoned croutons tossed in balsamic vinaigrette dressing.

ENTREE SALADS

  • CLASSIC CHICKEN CAESAR 11.95: Romaine lettuce, grilled chicken, shaved parmesan cheese and seasoned croutons made in-house.

  • CLASSIC COBB 11.95: Romaine and mixed greens, grilled chicken breast, applewood smoked bacon, bleu cheese crumbles, hard-boiled egg, avocado, tomatoes, seasoned croutons, crispy onions and ranch dressing.
  • ​STRAWBERRY FIELDS 11.95: Mixed greens, grilled chicken, fresh strawberries, avocado, feta cheese, candied pecans and basil tossed in mango poppy seed dressing.

Desserts

  • CHOCOLATE BROWNIE SUNDAE 7.95: A warm brownie topped with vanilla gelato, whipped cream, chocolate fudge, caramel sauce, chocolate sprinkles, pecans and a cherry.

  • CINNAMON SUGAR DONUT HOLES 6.95: Served warm with salted caramel and raspberry sauces.

PIZZA​

Bold and flavorful, made with hand-cut ingredients layered over our classic tomato and herb sauce, then baked to perfection.

SPECIALTY PIZZAS

  • 10-inch 12.95: Serves 1-2.
  • 16-inch 18.95: Serves 3-4.
  • All 10-inch pizzas are available gluten free
  • THE MEAT EATER: Italian sausage, applewood smoked bacon, pepperoni, sliced meatballs; parmesan, mozzarella and provolone cheeses.
  • ITALIAN PESTO: Fresh basil, roasted potatoes, caramelized onions, creamy basil pesto; feta, mozzarella and provolone cheeses.
  • THE WORKS: Italian sausage, pepperoni, sliced meatballs, roasted mushrooms, caramelized onions; parmesan, mozzarella and provolone cheeses.
  • GARDEN VEGGIE: Roasted red peppers, artichoke hearts, mushrooms, black olives, shaved red onions; feta, mozzarella and provolone cheeses.
  • BBQ CHICKEN: Smoked chicken; mozzarella, provolone and cheddar cheeses; red onions, cilantro, sweet heat BBQ sauce and ranch dressing drizzle.
  • SPINACH ARTICHOKE AND BACON DIP: Grilled chicken, spinach, artichoke and bacon dip; diced tomatoes, artichoke hearts; feta, mozzarella and provolone cheeses.
  • BUFFALO CHICKEN: Grilled chicken marinated in Frank's Red Hot Sauce; mozzarella, provolone and bleu cheeses; crispy fried onions, sliced green onions, bleu cheese dressing.
  • HAWAIIAN: Fresh sliced pineapple, applewood smoked bacon, jalapenos; mozzarella and provolone cheeses; pineapple teriyaki sauce.

CLASSIC PIZZAS

  • 10-inch Cheese 10.95: Serves 1-2.
  • 16-inch Cheese 16.95: Serves 3-4.
  • ADDITIONAL TOPPINGS $1 EACH: Pepperoni, Italian sausage, roasted meatballs, ham, applewood smoked bacon, ground beef, mushrooms, black olives, green peppers, onions, fresh basil, jalapenos

Kid's Menu

Excluding pizza, entrees served with fresh fruit and fries.

  • CHEESEBURGER SLIDERS 5.95: Two sliders topped with American cheese
  • CRISPY CHICKEN TENDERS 5.95: Three crispy chicken tenders
  • MAC AND CHEESE 5.95: Creamy mac and cheese
  • CHEESE QUESADILLA 5.95: Cheddar and jack cheeses on a flour tortilla
  • PIZZA 5.95: Individual 7-inch cheese pizza or choice of one topping

SMOOTHIES

Fruity, fun and alcohol free.

  • STRAWBERRY BANANA 4.95: Strawberries blended with bananas
  • WILD BERRY LIMEADE 4.95: Vanilla yogurt with strawberries, raspberries, blackberries and lime juice
  • FRUIT PASSION 4.95: Strawberries combined with guava and mango juice
  • COOKIES AND CREAM 4.95: Vanilla ice cream blended with chocolate syrup and chocolate cookies

BEVERAGES

  • UNLIMITED FOUNTAIN DRINKS 3.25: Pepsi, Diet Pepsi, Mountain Dew, Mug Root Beer, Sierra Mist, Dr Pepper, Diet Dr Pepper, Tropicana Lemonade

  • Fresh Brewed Iced Tea 2.95

  • Aquafina Water 2.75

  • Red Bull 3.95

  • Coffee 1.95

  • S. Pellegrino Sparking Water 3.25

  • Kid's soft drink 1.50

Suggested gratuity: 15% - 20% is customary. Amount of gratuity is always discretionary.